Food losses increase during COVID-19, a major hurdle to Africa’s development

A woman drying mango in Senegal. Reducing food losses can make great inroads towards food security and increased nutrition. Photo: ©FAO/Roberto Faidutti First ever day against food loss and waste to be... Read more »

There are many gains to be had from reducing food losses

By Máximo Torero Cullen, Assistant DG/FAO; Kigali: Few issues have generated as much public interest in recent years as food loss and waste, widely agreed to be a moral and technical failure... Read more »