Bolstering nutrition efforts in Rwanda’s refugee settings

By Eric Didier Karinganire In a tiny living room, Lydia Nishimwe, a Burundian refugee in Mahama camp, laughs while playing with her children. Her youngest child, 11-month-old Clarisse Izodukiza, clings to her... Read more »

AU Member States Pledge to Improve Nutrition and Food Security on continent

African Union Member States meeting in Abidjan have called on governments to speed up investment, coordination and implementation of programs to improve nutrition and food security in Africa. African leaders gathered for... Read more »

Rapid assessment of existing gaps in nutrition and food policies towards sustainable food systems in Rwanda

Damien Ndizeye, ADECOR Executive Secretary Through the project “Good Food for Cities (GF4Cs)”, a 5-years initiative (2022-2026) implemented in Rubavu District, the Rwanda Consumers Rights Protection Organization (ADECOR), under the financial support of... Read more »

Nyabihu: Championing of Early Childhood Development implementation program

By John Mugisha; Nyabihu: Perched on a green mountain in Rwanda’s Western Province, flanked by tea plantations, Pyrethrum fields and as one of the country’s top producers of Irish potatoes, the district in... Read more »

RDO roots for people-centered development

A practical session on how to prepare a balanced and diversified diet in Isangano village By Steven Nsamaza; In Isangano village of Rwimiyaga in Nyagatare district, a group of women have converged... Read more »

Les protéines animales sont mieux absorbées par l’organisme et renforcent la croissance de l’enfant

L’Expert en Nutrition, Faustin Macara, en charge de la Nutrition au sein du Programme de Développement de la Petite Enfance, NECDP. By André Gakwaya; Kigali: Les protéines animales sont mieux absorbées par... Read more »

Special Olympics trains over 100 parents in family health and nutrition

By Jerry Muhamudu; Special Olympic Rwanda has trained over 100 parents in Kicukiro on how to maintain proper family health and nutrition when it comes to feeding children with intellectual disabilities in... Read more »

WFDay 2019: Les variétés des produits alimentaires exposés par le Projet Hinga Weze renforcent la nutrition

Daniel Gies, Directeur du Projet Hinga Weze, présente à la Ministre les produits exposés par son Projet. Kigali: Les variétés des produits alimentaires exposés par le Projet Hinga Weze (c-à-d «Cultive et... Read more »

Le Projet «Voice for Change Partnership» a présenté les résultats de son étude sur les améliorations dans la nutrition et les défis à relever

Le Directeur de V4CP, Emmanuel Niyongira. Par Andre Gakwaya; Kigali: Le Projet «Voice for Change Partnership», V4CP en sigle, ou «Histoires en faveur d’un Partenariat pour le changement qui est un projet... Read more »

Japan assists nutrition improvement in Rwanda through agriculture transformation

Kigali: On August 16, 2019, the governments of Japan and Rwanda agreed on Japan’s yen loan of 10 billion yen (approximately USD 91 million) to assist Rwanda’s effort to tackle malnutrition in... Read more »